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Choosing the right flour is essential to your baking - the type of flour used affects the flavour, texture and appearance of what you are creating.

Buckwheat Flour
It is more coarse and highly coloured than wheat flour. Buckwheat flour is reported to improve cardiovascular health.

Brown Rice Flour
A gluten free flour used for shortbread and some varieties of oriental noodles.

Millet Flour
Gluten Free. Millet flour is perfect for making flat bread. This flour adds extra vitamins and minerals.

Wholemeal Spelt Flour
This 100% whole spelt flour retains all of the fibre and goodness of the whole grain.

Wholewheat Flour
Contains the bran and germ as well as the endosperm, so is a highly nutritious flour. Medium-brown in colour, this flour gives a hearty flavour and robust texture to baked goods. An all purpose flour which is suitable for most everyday cooking needs.

Quinoa Flour
A high protein and gluten free flour, it can also be used as a gluten free thickening product for sauces.